Dinner Menu


To Start
Cream of Wild Mushroom Soup
drizzled with yogurt truffle cream
Pear and Fennel Salad
marinated fennel, crumble stilton, toasted pecans and cranberry ginger vinaigrette
Romaine Hearts Caesar Salad
parmesan tulip, fanned pear, prosciutto, pine nuts and garlic dressing
Lemon Grass Chili Tiger Shrimp
sautéed shrimp and scallops in rice noodle nest with Tom Yum sauce
Trio of Lobster
lobster avocado salad, lobster bisque and lobster spring roll with tomato jelly
Maple Seared Quail & Foie Gras
cranberry cornbread, celery root salad and orange marmalade
Tasting of the Sea
crab cake, bell pepper gastrique, colossal shrimp, salmon cake and avocado salsa
Main Course
Fungi Trio Pasta
homemade roasted vegetable ravioli, over dried roma tomatoes confit in basil with trio fungi cream
Grain Fed Chicken Breast Done Two Ways
pulled smoked chicken crescent, butternut squash ginger vinaigrette, roasted chicken breast dusted with cumin & rolled in bacon finished with a brandy pan jus
Maple Seared Sablefish
barley lobster salad and citrus thyme vinaigrette
Veal Osso Bucco
braised in red wine roma tomato reduction, crispy gnocchi with salsa verde
Duo of Duck
roasted Mariposa farm duck breast with apricot ginger vinaigrette and pulled duck confit nested with chanterelles on gold mash with sautéed spinach
8oz. Angus Beef Tenderloin
scallop potatoes, candy shallots, beluga lentils, horseradish cream and red wine morels jus
Tahini Crusted New Zealand Rack Of Lamb
goat cheese bean croquette and shiraz grape jelly
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add two colossal shrimp for 9 dollars